Gluten free YUMMY meat lasagne

Home-style meat lasagne (for vegetarian option  substitute grated zucchini or cooked spinach or both for ground beef.  ALSO good with sausage meat or ground chicken)

Ingredients:
Alternating layers of:
Daddy's special spaghetti sauce (see blog for recipe)
Brown rice lasagne noodles cooked as per package and RINSED with COLD water.
Cottage cheese mixture (cottage cheese mixed with one egg and 2T fresh or 1T dried parsley)
Grated mozzarella cheese

In a 9x13 pan spread two layers of lasagne noodles placed with no spaces in between the noodles.
Spread sauce over the noodle layer (about 2inches/5cm worth).
Add another layer of noodles.  Spread the cottage cheese mixture over the noodles.  Add another layer of noodles and top with another layer of sauce. Cover with a GENEROUS amount of grated mozzarella cheese.

Bake in a 350  F / 176 C   oven for 30 to 35 mins.  Let stand for 35 mins.
ENJOY!!!  YUM!!