Tastes like KFC coleslaw!!!

4 1/2 teaspoons tarragon vinegar (I used white vinegar and added tarragon)

6 1/2 tablespoons vegetable oil

1 tsp onion powder

2 1/2 cups mayonnaise

1 cup sugar

mix all ingredients together...store in a sealed container in the fridge

until you are ready to add to chopped green cabbage YUM!!!

THE BEST gluten free TEMPURA!!!

The batter :


1 egg yolk
1/2 of water that has been put in the freezer for a half an hour
1/3 cup of fine brown rice flour
1/6c potato starch
sliced veggies : zucchini, acorn squash (peeled), yam, sweet potato, peppers, apple...etc.

add ingredients to a shallow wide bowl and mix well.

lower basket into the oil (empty)

coat veggies with batter and place into hot  oil gently...use a chopstick to keep them from sticking

cook until a fork can easily go through the veggie because it is soft.

SAUCE:

1 T honey

1/2 c. gf soy sauce (braggs)

2T brown sugar

1/4 c white vinegar.

microwave ingredients for 1 min...stir and serve :)

yum yum and more yum...this can also be used on SHRIMP !!!