Gluten Free Flour Blend:
2 C brown or white rice flour or combination of the two
2/3 c. potato starch (DO NOT USE POTATO FLOUR)
1/3 c. Tapioca starch
1 tsp xanthan gum
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Wednesday 30 July 2014
THE ABSOLUTE BEST GLUTEN FREE FLOUR BLEND!!!!!
Thank you Land o' Lakes for this AMAZING RECIPE that ALWAYS works ~<3
Gluten Free Flour Blend:
2 C brown or white rice flour or combination of the two
2/3 c. potato starch (DO NOT USE POTATO FLOUR)
1/3 c. Tapioca starch
1 tsp xanthan gum
I buy Bobs Red Mill : flour and starches in large bags and then blend A LOT ahead of time and store in Ziploc bags in a cool dry place until i need it
Gluten Free Flour Blend:
2 C brown or white rice flour or combination of the two
2/3 c. potato starch (DO NOT USE POTATO FLOUR)
1/3 c. Tapioca starch
1 tsp xanthan gum
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