Pizza crust that ACTS like pizza crust

Ingredients:
starter:
1 1/4 c. warm water
1 tsp brown sugar
2 1/4 tsp fast acting/bread machine  yeast
~combine all ingredients in a cereal sized bowl
Set aside

Ingredients:
Dry:
1 c. sweet white sorghum flour
1 c. tapioca flour/starch
1 c. potato starch (NOT FLOUR)
1/2 c. brown rice flour
1/2 c. buckwheat flour
3 tsp baking powder
1 tsp salt
2 tsp xanthan gum
3 T. brown sugar
~ combine all dry ingredients into a large mixing bowl.
Whisk together
Set aside

Wet:
2 large eggs
1/4 c. olive or canola oil
1/4 tsp vinegar
~combine wet ingredients in a medium sized mixing bowl
Whisk together

COMBINE:
~starter mixture and then wet ingredients into dry mixture
mix until it forms a dough
Keep kneading the dough on a counter until fully mixed
Divide the dough in to two equal parts
Spray two 12 inch pizza pans with Pam non stick spray

Place two 24 inch strips of plastic wrap overlapping each other a bit on a clean counter
Place the ball of dough on top of the plastic wrap in the center
Place two more pieces of plastic wrap, also overlapping , on top of the ball
Use a rolling pin top to bottom, side to side, on the diagonal, to flatten the dough into a 12 " round disc
Dough should be a half an inch thick
Peel the top layer of plastic wrap off and place the pizza pan face down on top of the disc
Reach under the plastic wrap and flip dough and pan over
Peel off the plastic wrap and for edges of the pizza in the pan
REPEAT for second ball of dough using the same wrap

For rectangular pizzas in a cookie sheet, make double the recipe and divide into  three balls of dough

BAKE:
Shells:
Bake shells, one at a time in a preheated 350 F/177 C on the middle rack  for ten minutes
Remove shell and REPEAT for the second shell

TOP:
Top  the cooked shell with Prego sauce and cheese/meat/veggies/ of your choosing

BAKE PIZZA:
 Bake each topped pizza for 5 mins
REPEAT for second shell
ENJOY!!
adapted from a recipe by the gluten free goddess ~<3