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Wednesday, 30 July 2014

EASY gluten free Chocolate Chip Cookies




Ingredients:
Dry:
2 1/4 c. Gluten free flour blend (see recipe here in this blog)
1 tsp Arm n hammer baking soda
1/2 tsp  Sifto salt
~whisk  together in a medium sized mixing bowl

Wet:
1 c. butter or margarine
1/2 c. rogers white sugar
3/4 c. packed gf golden brown sugar
1 egg

Other:
1 to 2 c. Chipits chocolate chips

~Cream butter and add both sugars in a large mixing bowl
Add egg (slightly beaten)
Mix in dry ingredients
Add chocolate chips
Spray a cookie sheet with Pam
Place a piece of parchment paper on top of the sheet
Roll a 1 T of dough into a ball and place 2 inches apart on the cookie sheet
BAKE:
~ in a preheated 350 F / 177 C oven for 7-8 minutes
Makes 12-15 yummy soft chewy cookies :)
*adapted from a Western Family recipe

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