As you can see from the picture, I barely had time to go and get my camera before these fluffy, muffin-like cookie bars were devoured! I adapted this recipe fro the gluten free goddess (I love her) and it is SO easy and gluten free...
Recipe:
Preheat oven to 350 degrees Fahrenheit /177degrees Celsius
In a large mixing bowl, combine:
3 large eggs
1/2 cup sunflower oil
2 tsp real vanilla extract
1 cup firmly packed light brown sugar
2 cups Bob's Red Mill gluten free biscuit and baking mix
1 c. Chipits brand semi-sweet chocolate chips (add to batter)
1/2 c. Chipits brand semi-sweet chocolate chips (sprinkle on and press into top before baking)
Mix all ingredients, in this order and spoon into a 10x13 baking pan sprayed with Pam cooking spray...it is thick and sticky. Be sure to spread it evenly. Bake in the preheated oven for 18-20 minutes...or until it is brown on top and firm but springy when you touch it.
Cool and DEVOUR!!! I secretly froze half of the cookie bars that remained for lunches the next little while :)
Adaptation, spoon bits of dough into mini muffin tins for bite sized muffin/cookies :)
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