I use the crispy PaneRiso breadcrumbs...mostly because they are the only ones I can find for less then $7 a bag...sigh...and dump the crumbs I think I will need to cover the chicken I wish to cook (about 1/4 c. per leg/breast...and 1/8 c. per thigh) into a ziploc bag and add poultry seasoning, garlic powder (or salt ...if using garlic salt then just don't add table salt) Add about 1/2 T. per package of crumbs for each seasoning...and 1tsp of salt. close the ziploc and shake. Add a piece of chicken (this is especially nice when first dipped in gluten free Italian dressing), close and shake the bag and lay on a foil lined cookie sheet. Bake chicken at 350 until done (about 25 mins for 6 pieces of bone in chicken or until a meat thermometer reads 180 degrees Fahrenheit (82 degrees Celsius) Cool for about 5-8 mins and ENJOY!!! My kids like this with gluten free alphabet shaped fries or mashed potatoes :) To make chicken nuggets..just chop breasts into bite sized pieces and shake in the same manner :)
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