The batter :
1 egg yolk
1/2 of water that has been put in the freezer for a half an hour
1/3 cup of fine brown rice flour
1/6c potato starch
sliced veggies : zucchini, acorn squash (peeled), yam, sweet potato, peppers, apple...etc.
add ingredients to a shallow wide bowl and mix well.
lower basket into the oil (empty)
coat veggies with batter and place into hot oil gently...use a chopstick to keep them from sticking
cook until a fork can easily go through the veggie because it is soft.
SAUCE:
1 T honey
1/2 c. gf soy sauce (braggs)
2T brown sugar
1/4 c white vinegar.
microwave ingredients for 1 min...stir and serve :)
yum yum and more yum...this can also be used on SHRIMP !!!
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