This blog is dedicated to my second youngest, little Hazey, who was born with a heart condition, Down syndrome, and most recently, at the young age of 8, she was diagnosed with Celiac disease. It will follow our transition from GLUTINOUS to GLUTEN FREE :)
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Saturday, 7 April 2012
just like kfc...well close enough ;)
1 c. Bob's Red Mill all purpose baking flour, gluten free
1 T baking powder
1/2 T. salt
1/2 tsp black pepper
2 T. paprika
1/2 tsp garlic powder
1/2 T. italian seasoning
1/2 tsp. ground ginger
1/2 tsp. sugar
Mix ingredients in a ziploc bag. Dip your chicken pieces in milk, place 1 piece at a time in the bag and shake to coat. You can bake this at 350 OR deep fry it as a real treat !!Yum !! I fry until almost cooked and the transfer to the oven for the last bit. Cook it how you like it :)
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Looks and sounds Yummy!
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