THE ABSOLUTE BEST GLUTEN FREE FLOUR BLEND!!!!!

Thank you  Land o' Lakes for this  AMAZING  RECIPE that ALWAYS works ~<3

Gluten Free Flour Blend:
2 C brown or white rice flour or combination of the two
2/3 c. potato starch (DO NOT USE POTATO FLOUR)
1/3 c. Tapioca starch
1 tsp xanthan gum

I buy Bobs Red Mill : flour and starches in large bags and then blend A LOT ahead of time  and store in Ziploc bags in a cool dry place until i need it