My hubby had a turn to cook gluten free and decided to make fajitas...with chicken...a family favourite...the dilemma ??? Which taco seasoning mixes had gluten in them ??? We knew the brown rice wraps were amazing...WAY better than whole wheat and they thawed on the counter in less than 10 minutes...we knew the chicken was safe..thighs were the most juicy...remove the skin and chop off the meat...red peppers and onions were good too...this is now our family's FAVOURITE seasoning (works for tacos too) and is made by combining these ingredients..
Daddy's fajitas seasoning mix:
3 T. all purpose Gluten Free Flour
2 T. chili powder
1 T. salt
1 T. paprika
1 T. sugar
1/2 tsp. turmeric
2 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. crushed/whole red pepper flakes
1/2 tsp. cumin
mix all ingredients together and save in a resealable bag or container.
makes three servings of fajitas or tacos
To use:
Add 4T of mix (equivalent to the amount that would be in a store bought packet) and a cup of water to browned meat and cook at a simmer until it thickens :)
If stored in a cool dry place, mix will last for about 1 year
This blog is dedicated to my second youngest, little Hazey, who was born with a heart condition, Down syndrome, and most recently, at the young age of 8, she was diagnosed with Celiac disease. It will follow our transition from GLUTINOUS to GLUTEN FREE :)
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Showing posts with label gluten free fajitas. Show all posts
Showing posts with label gluten free fajitas. Show all posts
Saturday, 18 February 2012
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