EASY gluten free Chocolate Chip Cookies

Ingredients:
Dry:
2 1/4 c. Gluten free flour blend (see recipe here in this blog)
1 tsp Arm n hammer baking soda
1/2 tsp  Sifto salt
~whisk  together in a medium sized mixing bowl

Wet:
1 c. butter or margarine
1/2 c. rogers white sugar
3/4 c. packed gf golden brown sugar
1 egg

Other:
1 to 2 c. Chipits chocolate chips

~Cream butter and add both sugars in a large mixing bowl
Add egg (slightly beaten)
Mix in dry ingredients
Add chocolate chips
Spray a cookie sheet with Pam
Place a piece of parchment paper on top of the sheet
Roll a 1 T of dough into a ball and place 2 inches apart on the cookie sheet
BAKE:
~ in a preheated 350 F / 177 C oven for 7-8 minutes
Makes 12-15 yummy soft chewy cookies :)
*adapted from a Western Family recipe

The BEST fluffy chocolate chip cookie/muffin bars :)

As you can see from the picture, I barely had time to go and get my camera before these fluffy, muffin-like cookie bars were devoured!  I adapted this recipe fro the gluten free goddess (I love her) and it is SO easy and gluten free...

Recipe:

Preheat oven to 350 degrees Fahrenheit /177degrees Celsius

In a large mixing bowl, combine:

3 large  eggs

1/2 cup sunflower oil

2 tsp real vanilla extract

1 cup firmly packed  light brown sugar

2 cups Bob's Red Mill gluten free biscuit and baking mix

1 c. Chipits brand semi-sweet chocolate chips (add to batter)

1/2 c. Chipits brand semi-sweet chocolate chips (sprinkle on and press into top before baking)

Mix all ingredients, in this order and spoon into a 10x13 baking pan sprayed with Pam cooking spray...it is thick and sticky.  Be sure to spread it evenly.  Bake in the preheated oven for 18-20 minutes...or until it is brown on top and firm but springy when you touch it.  

Cool and DEVOUR!!!   I secretly froze half of the cookie bars that remained for lunches the next little while :)

Adaptation, spoon bits of dough into mini muffin tins for bite sized muffin/cookies :)