TASTES likes CAMPBELL's MUSHROOM SOUP!!

• TASTES LIKE CAMPBELLS MUSHROOM SOUP but GLUTEN FREE!!
  
  
  
• 8 ounces fresh sliced mushrooms
• 1/4 cup finely diced sweet onions
• 2 minced garlic cloves
• 3 tablespoons butter
• 4 tablespoons gluten-free sweet rice flour
• 1 cup low sodium gluten-free chicken broth
• 1 cup light cream or whole milk
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon pepper or to taste
• Saute mushrooms, onions and garlic with butter in a 3 quart saucepan over medium heat for about 3 minutes. Sprinkle in gluten-free brown rice flour over vegetables and stir to blend  Continue to cook  while stirring for about 2 minutes.
  Gradually stir in gluten-free veggie broth and stir to blend. Add cream or milk and continue to cook over medium heat until soup thickens. Season with salt and pepper to taste.
  I use this without mushrooms for my chicken a la king, tuna casserole or any dish that needed mushroom soup in it before we became gluten free <3