Pumpkin muffins stuffed with cream cheese:
Preheat oven to 325 F , 163 C.
Spray muffin tins with Pam cooking spray
and then line with muffin cups.
Ingredients:
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 3/4 c. pumpkin
2 cups Bob's Red Mill gf flour
1 tsp gf cinnamon
1/4 tsp gf ground cloves
1/2 tsp gf nutmeg
1 teaspoon gf baking soda
1/2 teaspoon salt
Philadelphia light cream cheese
gf pumpkin seeds
Directions:
Cream together butter and sugar. Add eggs and vanilla and pumpkin.In a separate bowl whisk together flour, spices and salt.
Gradually add dry to wet ingredients and mix thoroughly.
Fill muffin cups 1/2 full of pumpkin muffin mixture.
Add a tsp of cream cheese.
Press cream cheese down into pumpkin muffin mixture.
Fill muffin cups to the top with remaining pumpkin mixture.
Press a few pumpkin seeds down into the muffins top.
Bake for 20-23 minutes.
...Makes 12 muffins
